My baked chickens have been notorious with my family for being dry, tasteless, rubbery and boring on a good day. My solution was to let everyone pour salsa, gravy or some helpful seasoning to make the rubbery chicken go down the gullet with a little more flavor. In my thinking, gravy or salsa covers a multitude of kitchen failures and sins.
The good news, is that I’ve discovered a recipe for baked chicken that is no longer dry, flavorless, rubbery nor dull. It’s taken me a few attempts to get comfortable with the recipe and process, but it’s well worth the effort! And lots of practice can make for lots of success.
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Living Genuine Love
We invest our hearts and hands in many local and global humanitarian organizations . One dear to us is Saving Moses, a global humanitarian organization Sarah started in 2009 to save babies (5 & under) every day by meeting the most urgent and intense survival needs where help is least available.